Bada Bing Coffee
Honduran - Dark Roast
Honduran - Dark Roast
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For your first caffeination of the day and you want something rich, intense, and all-around delicious, a dark roast from Honduras can set you up to win the day.
You’ll pick up the intensity as soon as you squeeze the packet and the aroma of dark chocolate hits you. The depth of flavour is everything you love about coffee.
With earthy dark chocolate notes and the faintest whisper of wine, it’s a taste that you'll enjoy from the first sip to the last.
250 grams of goodness sealed in a recyclable bag.
*Coffee is often roasted in batches to order. While stock of freshly roasted beans may be readily available, please expect lead times of up to two days before shipping*
About the coffee
- Origin: Honduras
- Region: El Paraiso
- Altitude: 1,300 metres above sea level
- Varieties: Catuai, Yellow Catuai, Lempira, Pacamara
- Processed Method: Semi-washed, Sun-dried with prolonged fermentation
Santa Rosa is from the region of Honduras that borders Nicaragua in the south. Because to its high altitude, regular rainfall, and extremely fertile soil, the El Paraiso region is perfect for cultivating coffee. A lot of highly interesting and nuanced coffee can be created thanks to this combination of environmental influences.
Currently spanning 360 hectares, Mario Segura farms it, providing employment to about 800 locals. The farm is also proud of its cutting-edge wet mill, which processes coffees with or without fermentation and uses a very small amount of water. Throughout the entire production process, from selecting which plots to plant specific coffee varietals to harvesting and drying the coffee, Mario's farm is assisted by a quality control technician.
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